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Herbed Beet Quinoa Tabbouleh
I’m calling it right now, this is the prettiest salad you’ll ever eat. Raw beets just do the most gorgeous things when it comes to color, am I right? This tabbouleh is based off of a side I had at my...
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3-Ingredient Strawberry Banana Smoothie
This smoothie might be the easiest recipe I’ve ever posted, and there have been many. This smoothie is a no excuses kind of smoothie. If your resolution was to eat more fruit, get more calcium, or...
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Raspberry & Macadamia Oreo Tart
There are two types of sick. There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type. So the first...
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GF Blackberry Greek Yogurt Cake {for Izzy!}
Today’s post celebrates Izzy of She Likes Food! This cake is just one of a series of delicious recipes put together in a sort of virtual potluck for the occasion of Izzy’s blog baby shower. Izzy’s blog...
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{Vegan} Chocolate Almond Layer Cake + 2 Years!
Two years! My blog is officially a toddler that, if it’s pretty advanced, knows the alphabet already. I’ve always found it fun to think of periods of time in terms of people. For instance, I have...
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Strawberry Crème Fraîche Cheesecake
Strawberries and cream is the ultimate summer treat. But I’m not really a Cool Whip kinda gal, and whipping heavy cream by hand? Um, not about that effort right now, especially when I’m already...
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Small Batch Frosted Espresso Fudge Brownies {Vegan}
It’s the holiday season! I can’t tell you how glad I am to be back at home after a seriously exhausting exam season. And now that exams are over, I can focus all my (very limited) energy on cooking and...
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White Chocolate Toffee Pecan Cheesecake with Dulce de Leche
Every year, after Healthy January, I do a speedy reversal and post a ton of indulgent recipes during “Trashed Up February“. Life’s about balance, right? Plus, I figured, since Valentine’s Day is around...
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3-Ingredient Strawberry Mango Smoothie!
So, I’ve had the biggest revelation about smoothies recently. Basically, that they’re amazing. And the best way to start your day. Now that I’m back at school with no blender (I really should get a...
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{Vegan + GF!} Mediterranean Stuffed Portobello Mushrooms
Summer food should be uncomplicated. I say this especially because I barely spend time on throwing meals together any more. It’s all about meal prepping lunch and making the absolute easiest and...
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